Cabbage - Cape Spitz
Cape Spitz cabbage sprouts are young seedlings of the Cape Spitz cabbage plant, which is a variety of cabbage that is grown in South Africa. Also known as the sugarloaf cabbage, it is a type of cabbage that is smaller and sweeter than regular cabbage. Its sprouts are packed with nutrients, including vitamins C and K, fiber, and antioxidants. May help to improve digestion, reduce inflammation, and support heart health.
- RICH IN VITAMIN C AND A— packed with vitamin C, a powerful antioxidant that supports immune function, collagen synthesis, and skin health. They also contain vitamin A, important for vision, immune function, and skin integrity.
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HIGH IN FIBER— promoting digestive health, regulating bowel movements, and aiding in maintaining healthy cholesterol levels.
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ANTIOXIDANT-RICH— contain antioxidants that help protect against cell damage and may help reduce the risk of chronic diseases such as heart disease and cancer.
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MINERAL CONTENT— provide essential minerals including potassium, calcium, and manganese, which support heart health, bone strength, and overall metabolism.
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LOW CALORIE— low in calories but high in nutrients, making them an excellent choice for weight management and overall health.
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UNIQUE PHYTOCHEMICALS— contains phytochemicals like glucosinolates and indoles, which have potential anti-cancer properties and support detoxification pathways in the body.
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VERSATILE NUTRIENT PROFILE— offers a balanced mix of nutrients including vitamin K, folate, and B vitamins (B6, B5), contributing to energy production, blood clotting, and overall vitality.