Adzuki Beans
Adzuki beans are small, reddish-brown beans popular in East Asian cuisine. Their sprouts are rich in protein, providing essential amino acids for muscle repair and growth. They are also high in fiber, promoting digestive health and aiding in blood sugar regulation. They contain iron, zinc, and potassium, supporting energy production and heart health.
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COMPLETE PROTEIN SOURCE— an excellent plant-based protein option, especially beneficial for vegetarians and vegans.
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RICH IN DIETARY FIBER— provides a significant amount of dietary fiber, promoting digestive health, supporting regular bowel movements, and aiding in maintaining healthy cholesterol levels.
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MINERAL CONTENT— contains essential minerals such as iron, zinc, and potassium, which are crucial for bone health, oxygen transport, immune function, and energy production.
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