Peas - Green Feast
Greenfeast peas are a variety of garden peas, known for their slightly sweeter taste compared to other pea varieties. They provide vitamins C and K, along with minerals like iron and manganese, supporting immune function and energy metabolism.
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RICH IN VITAMIN C: Greenfeast peas are high in vitamin C, crucial for immune function, skin health, and protecting cells against oxidative stress.
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HIGH VITAMIN K CONTENT: They provide a good amount of vitamin K, essential for proper blood clotting and bone health.
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SOURCE OF B VITAMINS: Contains B vitamins, such as folate and B6, which support energy metabolism, red blood cell formation, and nervous system health.
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DIETARY FIBER: Greenfeast peas are rich in dietary fiber, which aids in digestive health, supports regular bowel movements, and helps in maintaining stable blood sugar levels.
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PLANT-BASED PROTEIN: A good source of plant-based protein, these peas are beneficial for muscle repair, growth, and a valuable addition to vegetarian and vegan diets.
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LOW CALORIE AND NUTRIENT-DENSE: Despite being low in calories, Greenfeast peas are packed with essential nutrients, making them an excellent option for weight management.
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ANTIOXIDANT-RICH: They contain antioxidants like flavonoids and carotenoids that protect against oxidative damage and reduce inflammation.
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ESSENTIAL MINERALS: Provide essential minerals such as iron, crucial for transporting oxygen in the blood, and magnesium, important for muscle and nerve function.
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HEART HEALTH: The combination of fiber, antioxidants, and potassium in Greenfeast peas supports heart health by managing cholesterol levels and maintaining healthy blood pressure.
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