Radish - Red Daikon Cress
Red Daikon Cress radish is a vibrant variety of radish with striking red stems and tender green leaves, delivering a bold, peppery flavor. Packed with vitamins A, C, and K, its sprouts are perfect for adding a spicy kick and a nutritional boost to salads, sandwiches, and gourmet dishes.
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RICH IN VITAMIN C— provide a significant amount of vitamin C, an antioxidant that supports immune function, collagen synthesis, and skin health.
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VITAMIN A CONTENT— a good source of vitamin A, important for vision health, immune function, and skin integrity.
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VITAMIN K— contains vitamin K, essential for blood clotting and bone health.
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ANTIOXIDANT PROPERTIES— rich in phytonutrients such as anthocyanins and flavonoids, which help neutralize free radicals and protect cells from oxidative stress.
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MINERAL CONTENT— provides essential minerals including potassium, calcium, and magnesium, which support various bodily functions including heart health and bone strength.
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GLUCOSINOLATES— contains glucosinolates, compounds known for their potential anti-cancer properties and support of detoxification pathways in the body.
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DIETARY FIBER— rich in dietary fiber, promoting digestive health, supporting regular bowel movements, and aiding in maintaining healthy cholesterol levels.
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LOW CALORIE— low in calories but nutrient-dense, making them suitable for weight management and overall nutritional balance.
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