Wheat Grass Kernels
Wheatgrass kernels are the seeds of the wheat plant, used to grow nutrient-rich wheatgrass. When sprouted, they produce tender shoots packed with vitamins, minerals, chlorophyll, and antioxidants, ideal for juicing or adding to smoothies for a powerful health boost.
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RICH IN CHLOROPHYLL — Wheatgrass is high in chlorophyll, which is thought to help detoxify the body and improve oxygenation in the blood.
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HIGH IN VITAMINS AND MINERALS — It contains a broad spectrum of vitamins (including A, C, and E) and minerals like magnesium, iron, and calcium, supporting overall health and vitality.
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POWERFUL ANTIOXIDANTS — Contains antioxidants that help protect cells from damage and may reduce inflammation.
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BOOSTS IMMUNITY — The combination of vitamins, minerals, and antioxidants supports the immune system.
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ALKALIZING PROPERTIES — Wheatgrass helps balance the body’s pH, promoting a more alkaline environment which is believed to be beneficial for health.
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SOURCE OF AMINO ACIDS — Provides a range of essential amino acids that are vital for protein synthesis and overall cellular function.
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IMPROVES DIGESTION — The fiber and enzymes in wheatgrass can aid in digestion and promote a healthy gut.
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